Originally a pop-up restaurant above the Shoreditch pub Owl & Pussycat, the Flat Iron in Soho is London’s newest place for steak. Barely a week old, two steak aficionados give the grill master their seal of approval and I recommend that you visit Flat Iron before the queue starts down Beak […]Read more ›
Post Tagged with: "Beef"
Grass fed. Gourmet. Dry-aged. These words are normally associated with high quality American beef. Unfortunately, American beef is a scarce commodity in London and the average London burger is typically from McDonalds or Burger King. As a firm believer that a McDonald’s cheeseburger tastes as flavorful as cardboard covered in […]Read more ›